Our Experts Discuss Our Deodorization Procedures In Battle Ground

10/18/2019 (Permalink)

Our experts can save your fire damaged property and make it “Like it never even happened.”

Commercial Fire Damage Technicians From Battle Ground Point Out Deodorization Procedures

Any business that has a kitchen inside it in Battle Ground, including your bar and grill, has an increased risk of suffering from a structural burn. Kitchens are the most common source for commercial fire damage because it is a place with heat and open flames. Once something burns in your company's kitchen, the smoke created by the inferno can travel throughout your building. Smoke can then cause foul odors.

Even minor commercial fire damage in your Battle Ground saloon and restaurant can cause unaffected areas such as your dining room to smell like smoke and burnt materials. Whenever your business' building suffers from even a small structural burn, it is wise to call in a restoration company such as SERVPRO. We provide fast 24/7 service, and we can quickly begin helping remediate your issues. Even In light smoke odors situations, our crew knows the best deodorization procedures to return your restaurant to the way it was before the blaze, “Like it never even happened.”

When smoke only affects a small area of your building, our SERVPRO technicians treat the situation differently than others. In some cases, no building materials or contents get badly burnt, but smoke residues are still present. These residues can sometimes be light or barely even visible. Even if farther from the affected area foul odors do not exist, it is still necessary to treat and deodorize the affected region of your structure.

If removing the source of the pungent aromas is possible, it is the first step our SERVPRO team takes when mitigating light odor problems from your bar and grill. For example, if something that was in the middle of cooking, other contents, or any of your structural components get severely charred, then we can remove them from your torched kitchen. Then, we can take measures to ventilate the negatively affected area by opening doors, windows, and by pushing air through the room with fans.

Next, we can clean all surfaces where soot is present with specialized cleaners. However, if foul aromas still exist after all soot residues and burnt materials have been removed, then we can utilize other deodorization procedures such as fogging or ozone generation.

Problems with smoke in your restaurant can ruin the pleasant atmosphere your eatery typically has to offer. But, if you call SERVPRO of Lafayette at (765) 420-0077, we can be of much assistance because We’re Faster to Any Size Disaster.

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